Physical activity and ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition.
نویسندگان
چکیده
Petra H. Lahmann,1,2 Christine Friedenreich,3 Mandy Schulz,1 Anne E. Cust,4,5 Annekatrin Lukanova,6 Rudolf Kaaks,6 Anne Tjønneland,7 Nina Føns Johnsen,7 Kim Overvad,8 Agnès Fournier,9 Marie–Christine Boutron–Ruault,9 Françoise Clavel Chapelon,9 Heiner Boeing,1 Jakob Linseisen,6 Sabine Rohrmann,6 Antonia Trichopoulou,10 Pagona Lagiou,10 Dimitrios Trichopoulos,11 Domenico Palli,12 Amalia Mattiello,13 Carlotta Sacerdote,14 Claudia Agnoli,15 Rosario Tumino,16 J. Ramón Quirós,17 Nerea Larrañaga,18,19 Antonio T. Agudo,20 Maria-José Sánchez,19,21 Göran Berglund,22 Jonas Manjer,23 Evelyn M. Monninkhof,24 Petra H.M. Peeters,24 H. Bas Bueno-de-Mesquita,25 Anne M. May,25 Naomi Allen,26 Kay Tee Khaw,27 Sheila Bingham,28 Sabina Rinaldi,5 Pietro Ferrari,5 and Elio Riboli29
منابع مشابه
Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
OBJECTIVE The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 5...
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ورودعنوان ژورنال:
- Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
دوره 18 1 شماره
صفحات -
تاریخ انتشار 2009